Home Economics

Star Number Title Type Credits Literacy Numeracy I/E
No standards for Level 1
Level 2
91299 Analyse issues related to the provision of food for people with specific food needs Achievement 5 Internal
91300 Analyse the relationship between well-being, food choices and determinants of health Achievement 4 External
91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand Achievement 5 Internal
91302 Evaluate sustainable food related practices Achievement 5 Internal
91303 Analyse practices to enhance well-being used in care provision in the community Achievement 5 Internal
91304 Evaluate health promoting strategies designed to address a nutritional need Achievement 4 External
Level 3
91466 Investigate a nutritional issue affecting the well-being of New Zealand society Achievement 5 R Internal
91467 Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society Achievement 5 Internal
91468 Analyse a food related ethical dilemma for New Zealand society Achievement 5 R Internal
91469 Investigate the influence of multinational food corporations on eating patterns in New Zealand Achievement 5 R Internal
91470 Evaluate conflicting nutritional information relevant to well-being in New Zealand society Achievement 4 R W External
91471 Analyse the influences of food advertising on well-being Achievement 4 W External