US7755
Demonstrate and apply knowledge of safe working practices in the food or related product processing workplace
Information
| Level | 2 |
| Credits | 5 |
| Assessment | Internal |
| Current Version | 4 |
Literacy and Numeracy
| NCEA Literacy | No |
| NCEA/UE Numeracy | No |
| UE Reading | No |
| UE Writing | No |