Health

Star Number Title Type Credits Literacy Numeracy I/E
Level 1
497 Demonstrate knowledge of workplace health and safety requirements Unit 3 Internal
92008 Demonstrate understanding of hauora in a health-related context through the application of a model of health Achievement 5 Internal
92009 Demonstrate understanding of decision-making in a health-related situation Achievement 5 Internal
92010 Demonstrate understanding of factors that influence hauora Achievement 5 External
92011 Demonstrate understanding of strategies that enhance hauora Achievement 5 External
Level 2
6401 Provide first aid Unit 1 Internal
6402 Provide basic life support Unit 2 Internal
7755 Demonstrate and apply knowledge of safe working practices in the food or related product processing workplace Unit 5 Internal
7756 Handle chemicals safely in food or related product production environments Unit 2 Internal
14594 Identify the external anatomy, and identify and report signs of good health, ill health and emergencies involving horses Unit 4 Internal
17593 Apply safe work practices in the workplace Unit 4 Internal
19949 Identify basic components, and describe functions and common problems of horses' body systems Unit 4 Internal
20826 Demonstrate knowledge of infection control requirements in a health or wellbeing setting Unit 3 Internal
21209 Demonstrate knowledge of and apply health and safety procedures for a building construction site Unit 4 Internal
23451 Demonstrate knowledge of the role of a support worker in a health or wellbeing setting Unit 5 Internal
23452 Demonstrate knowledge of techniques for moving equipment and people in a health or wellbeing setting Unit 3 Internal
23685 Demonstrate knowledge of pre-packaged medication and the process for use in a health or wellbeing setting Unit 2 Internal
23686 Demonstrate knowledge of a person's rights in a health or wellbeing setting Unit 2 Internal
28358 Demonstrate knowledge of infection transmission prevention in a health care facility Unit 5 Internal
28517 Recognise and report changes and risks for a person in a health or wellbeing setting Unit 5 Internal
28518 Interact with people to provide support in a health or wellbeing setting Unit 5 Internal
28519 Maintain a safe and secure environment for people and support workers in a health or wellbeing setting Unit 6 Internal
28529 Identify the impact of culture on support in a health or wellbeing setting Unit 5 Internal
28545 Apply personal plan requirements to meet the needs of a person in a health or wellbeing setting Unit 5 Internal
28548 Support a person's wellbeing and quality of life in a health or wellbeing setting Unit 3 Internal
91235 Analyse an adolescent health issue Achievement 5 External
91236 Evaluate factors that influence people's ability to manage change Achievement 5 Internal
91237 Take action to enhance an aspect of people's well-being within the school or wider community Achievement 5 Internal
91238 Analyse an interpersonal issue(s) that places personal safety at risk Achievement 4 External
91239 Analyse issues related to sexuality and gender to develop strategies for addressing the issues Achievement 5 Internal
Level 3
1651 Demonstrate knowledge of good health, ill health, common ailments, and lameness in horses Unit 10 Internal
1818 Describe the value of relationships and support for healthy relationships for a person in a health or wellbeing setting Unit 3 Internal
4463 Prepare pig feed by milling and mixing Unit 5 Internal
4465 Prepare and operate a feeding system for pigs Unit 5 Internal
6400 Manage first aid in an emergency situation Unit 2 Internal
14609 Describe risk factors that contribute to harm on construction sites Unit 3 Internal
17459 Demonstrate and apply knowledge of safe manual handling practices in the workplace Unit 3 Internal
17585 Demonstrate knowledge of working safely in extremes of temperature Unit 4 Internal
17586 Demonstrate knowledge of electrical safety in the workplace Unit 4 Internal
17588 Apply for, accept, and carry out work according to a work permit in the workplace Unit 4 Internal
17590 Issue worksite specific work permits Unit 6 Internal
17591 Demonstrate knowledge of the prevention and management of Discomfort, Pain and Injury (DPI) in the workplace Unit 8 Internal
17592 Identify the causes of back injury and methods to prevent back injuries in the workplace Unit 4 Internal
17594 Demonstrate knowledge of hearing conservation in the workplace Unit 3 Internal
17596 Demonstrate knowledge of safety observer responsibilities in the workplace Unit 8 Internal
17600 Explain safe work practices for working at heights Unit 3 Internal
18408 Demonstrate knowledge of fire and emergency warden duties in the workplace Unit 3 Internal
18409 Use a forklift mounted safety platform in the workplace Unit 4 Internal
18426 Demonstrate knowledge of hazards associated with confined spaces Unit 4 Internal
19522 Undertake job safety analysis Unit 3 Internal
19946 Describe features and internal structure of the hoof capsule of the horse Unit 5 Internal
19947 Describe the anatomical structure of horse legs Unit 5 Internal
21337 Demonstrate knowledge of sleep and sleep management in relation to work performance Unit 2 Internal
22091 Describe pig health, health problems, behaviour, biosecurity, welfare and productivity Unit 5 Internal
22092 Identify signs of health and ill health in pigs, and perform preventative health procedures Unit 5 Internal
22093 Maintain pork production unit hygiene Unit 4 Internal
22131 Demonstrate knowledge of tree health in New Zealand forest plantations Unit 5 Internal
22237 Describe key concepts and models of injury prevention Unit 3 Internal
22316 Demonstrate knowledge of the management of drug and alcohol-related problems in the workplace Unit 4 Internal
22318 Demonstrate knowledge of employer responsibilities in relation to drug and/or alcohol use in the workplace Unit 10 Internal
23373 Demonstrate knowledge of the impact of mental illness on a person with an intellectual disability Unit 3 Internal
23374 Describe autism and support strategies to assist a person with autism Unit 3 Internal
23375 Describe hearing impairment and support services that are specific to people with a hearing impairment Unit 5 Internal
23377 Use visual strategies for communicating with Deaf and hearing impaired people Unit 3 Internal
23387 Describe the ageing process and its effects on a person's lifestyle and wellbeing Unit 7 Internal
23389 Describe risk management planning in a health or wellbeing setting Unit 3 Internal
24895 Describe the visual system and vision impairment and support services that are specific to people with vision impairment Unit 5 Internal
25042 Prepare a workplace health and safety improvement plan using data analysis and productivity measures Unit 4 Internal
25043 Lockout and reinstate machinery in the workplace Unit 4 Internal
25044 Wear and operate compressed air breathing apparatus in the workplace Unit 4 Internal
25045 Employ height safety equipment in the workplace Unit 4 Internal
25458 Perform urine specimen collection in the workplace for drug testing Unit 2 Internal
25510 Operate an atmospheric testing device to determine a suitable atmosphere exists to work safely Unit 4 Internal
25987 Describe values and culturally safe principles for Pacific people in a health or wellbeing setting Unit 6 Internal
26801 Describe the benefits of breastfeeding, available support services, and Baby Friendly Initiatives Unit 3 Internal
26802 Describe information, interactions, and strategies that support breastfeeding, and demonstrate breastfeeding care Unit 3 Internal
26971 Describe factors that contribute to mental health wellbeing and mental health challenges Unit 3 Internal
26972 Describe interventions and models used when working with a person accessing mental health and addiction services Unit 4 Internal
26973 Support a person accessing mental health and addiction services to engage with and review local services and resources Unit 4 Internal
26974 Describe interaction, supports, and reporting for people with dementia in a health or wellbeing setting Unit 8 Internal
26981 Describe risks, impacts, and actions for falls and minimise risk of falls in a health or wellbeing setting Unit 3 Internal
27104 Apply the Code of Rights when supporting people in an aged care, health, or disability context Unit 2 Internal
27141 Demonstrate knowledge of cultural identities and culture-related issues in an aged care, health, or disability context Unit 6 Internal
27196 Demonstrate knowledge of segregation of hazardous substances during manufacture, use, storage and disposal Unit 8 Internal
27198 Demonstrate knowledge of building design, controlled zones and site plans for storing flammable gases and aerosols Unit 3 Internal
27457 Describe the anatomy and physiology of systems and associated organs of the human body Unit 6 Internal
27458 Describe the development of a personal plan and support a person to achieve goals in a health or wellbeing setting Unit 3 Internal
27459 Observe, describe, and respond to changes in a person in a health or wellbeing setting Unit 4 Internal
27460 Describe a person's nutritional requirements and feeding issues in a health or wellbeing setting Unit 3 Internal
27461 Describe indicators of wellness, interventions, care, and support for people at different lifespan stages Unit 5 Internal
27465 Contribute to therapeutic programmes and/or groups in a health or wellbeing setting Unit 5 Internal
27468 Apply safe swallowing strategies in a health or wellbeing setting Unit 5 Internal
27833 Support people to use assistive equipment and move in a health or wellbeing setting Unit 5 Internal
28520 Demonstrate knowledge of specific conditions and their impacts when providing support in a health or wellbeing setting Unit 9 Internal
28521 Describe responses to vulnerability and abuse in a health or wellbeing setting Unit 5 Internal
28522 Demonstrate knowledge of human development theory for a health or wellbeing setting Unit 6 Internal
28523 Describe community values and attitudes and their impact on people with disabilities Unit 2 Internal
28524 Describe a person's holistic needs and their impact on a person's health and wellbeing, and provide support to meet them Unit 5 Internal
28528 Describe and apply a person-centred approach when supporting a person in a health or wellbeing setting Unit 3 Internal
28530 Move and store equipment in a healthcare facility Unit 7 Internal
28531 Transport people in a healthcare facility Unit 5 Internal
28532 Transport a deceased person in a healthcare facility Unit 5 Internal
28534 Support the effective functioning of a healthcare facility as an orderly Unit 5 Internal
28535 Demonstrate knowledge of procedures for infection control in a health or wellbeing setting Unit 4 Internal
28536 Apply health, safety, and security practices in a health or wellbeing setting Unit 5 Internal
28542 Demonstrate knowledge of, and apply professional and ethical behaviour in a health or wellbeing setting Unit 5 Internal
28544 Support a person according to their cultural preferences in a health or wellbeing setting Unit 5 Internal
28546 Demonstrate knowledge of incontinence and interventions to assist a person in a health or wellbeing setting Unit 5 Internal
28547 Support a person with diabetes in a health or wellbeing setting Unit 3 Internal
28549 Collect and transport healthcare waste in a healthcare facility Unit 3 Internal
28550 Support a person with chronic obstructive pulmonary disease (COPD) in a health or wellbeing setting Unit 3 Internal
28557 Communicate to support a person's health and wellbeing in a health or wellbeing setting Unit 5 Internal
28563 Provide person-centred care when supporting a person with early-stage dementia in a health or wellbeing setting Unit 8 Internal
28737 Demonstrate knowledge of pressure injuries and pressure area care, and preventive care Unit 4 Internal
28738 Describe the key principles of palliative care and a support worker's role in a palliative approach to care Unit 3 Internal
29315 Describe the role and functions of the Health and Safety Representative in a New Zealand workplace Unit 2 Internal
29395 Apply infection prevention and control in dentistry Unit 10 Internal
29454 Assist with oral health care procedures Unit 10 Internal
30264 Describe duties, rights, representation and the regulator in terms of New Zealand health and safety legislation Unit 3 Internal
30265 Apply health and safety risk assessment to a job role Unit 8 Internal
30266 Demonstrate knowledge of workplace health and safety culture and practices Unit 6 Internal
30596 Demonstrate knowledge of asbestos and safety measures for asbestos-related work Unit 2 Internal
31292 Demonstrate knowledge of workplace procedures relating to hazardous substances Unit 2 Internal
32418 Describe application of Te Tiriti o Waitangi, and its benefits, in a health or wellbeing setting Unit 6 Internal
32419 Apply Māori values and evaluate their application, when supporting tangata whai ora in a health or wellbeing setting Unit 4 Internal
91461 Analyse a New Zealand health issue Achievement 5 R Internal
91462 Analyse an international health issue Achievement 5 R W External
91463 Evaluate health practices currently used in New Zealand Achievement 5 R Internal
91464 Analyse a contemporary ethical issue in relation to well-being Achievement 4 R Internal
91465 Evaluate models for health promotion Achievement 5 R W External